What is on top of Kaju Katli?īesides good quality cashews, what adds to the expense of this melt-in-your-mouth delicious, high-end sweet is the chandi vark on top of it. This sweet treat often comes wrapped in an edible silver foil, signifying luxury and appreciation for the consumer. Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. It also goes by the name kaju barfi, katli kaju. This is a vegan and gluten free exotic sweet that you can literally make in 15 minutes. So kaju katli literally means slices of cashews (Fudge). It is mildly flavoured with either cardamom powder, rose water or saffron Why is it called Kaju Katli? Kaju katli is rich, exquisite, and amazingly decadent with a smooth melt-in-the-mouth texture. Unsaturated fats and omega 3 fatty acids in cashews help in lowering triglycerides levels, which help in keeping your heart healthy. Is Kaju Katli healthy?Ĭashew-rich homemade kaju katli are good for heart health as far as you consume them in a healthy way and avoid overeating. Kaju means cashew barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kaju katli (literally cashew slice), also known as kaju barfi, is an Indian dessert similar to a barfi. ![]()
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